The international guide to the world best extra virgin olive oils under the aegis of Marco Oreggia, FLOS OLEI 2010, have been rating LAKUDIA as the best Greek olive oil.
„Der Feinschmecker“ and the „Mastri Oleari“ 2009
The German gourmet magazin „Der Feinschmecker" and the committee of the „Mastri Oleari“ 2009
have been rating LAKUDIA the fifth time since 2004 amongst the "Top 50 Olive Oils of the World"
„Der Feinschmecker“ and the „Mastri Oleari“ 2007
The German gourmet magazin „Der Feinschmecker" and the committee of the „Mastri Oleari“ 2007
have been rating LAKUDIA the fourth time in a row amongst the "Top Olive Oils of the World"
„Der Feinschmecker“ and the „Mastri Oleari“ 2006
The German gourmet magazin „Der Feinschmecker" and the committee of the „Mastri Oleari“ 2006
have been rating LAKUDIA the third time in a row amongst the "Top 60 Olive Oils of the World"
Gourmet magazin "der Feinschmecker" 2005
The harvest 2003/2004/2005 was rated -excellent -. LAKUDIA is amongst the best olive oils of the world.
"Der Feinschmecker" and the „Mastri Oleari“ 2004
"Der Feinschmecker" and the independant association "Mastro Oleari" are rating Lakudia amongst the world's best 250 olive oils of the year 2004.
Head Chef Vincent Klink
Head Chef VincentKlink, owner of the renowned restaurant "Wielandshöhe Stuttgart" is commenting LAKUDIA olive oil:
"The oil is well balanced and aromatic and the powerful, slightly astringent taste meets exactly my taste. In the after taste it burns slightly and that is exactly how it should be. Healthy and authentic products are mostly only slightly "elegant" but straight, powerful and grabbing. Exactly that way I rate LAKUDIA olive oil.
Head Chef Gerhard Volk of the cookery school "Forum-Culinaire"
Gerhard Volk commenting LAKUDIA olive oil:
"This olive oil can be used for all cold and warm dishes due to its powerful and clean, pure taste. This is re-acknowledged over and over again during my courses for professional Chefs who are mostly excited abaut LAKUDIA. In short words: This oil is outstanding."
Mr Hans-Günther Mack Master Baker and owner of the Backstube Mack
The Italian style country bread of the Mack bakery is produced with LAKUDIA olive oil as ingredient.
"The olive oil of Mr Andreas Knaus, LAKUDIA is simply "first class". Because we are using only top quality ingredients for the production of our bread, LAKUDIA olive oil is used for aur Ciabata and Italian style country bread."
By the way: The bakery Mack in the city of Westhausen was rated by the gourmet magazine "Der Feinschmecker" as one of the best bakeries in Germany.
FLOS OLEI 2010